Vindaloo Indian Curry Sauce

A fiery and tangy sauce with a bold spice kick, traditionally used for making Vindaloo curry but versatile enough to spice up a variety of dishes.

Ingredients: Vinegar, Onion, Garlic, Ginger, Tomatoes, Spices (Cumin, Coriander, Mustard Seeds, Turmeric, Chilies), Salt.

Uses:

• Pork Vindaloo: Marinate pork in the sauce and cook until tender for an authentic experience.
• Vindaloo Meatballs: Mix into meatball mixture and bake or simmer in the sauce.
• Spicy Vindaloo Stir-fry: Add to stir-fried vegetables or meats for an extra kick.