Korma Indian Curry Sauce

A mild and creamy sauce with a blend of nuts and aromatic spices, perfect for making a classic Korma or adding a subtle richness to various dishes.

Ingredients: Coconut Milk, Cashews, Onion, Garlic, Ginger, Spices (Cumin, Coriander, Turmeric, Garam Masala), Salt, Sugar.

Uses:

• Chicken Korma: Cook marinated chicken in the sauce for a creamy, nutty dish.
• Vegetable Korma: Combine with mixed vegetables for a delicious vegetarian option.
• Korma Turkey Panini: Use as a spread in a turkey panini for a gourmet sandwich.